Ossetra | Osetra … Pick a spelling, any spelling. This caviar comes from the one and only Russian Sturgeon. Ossetra (Osietra | Osetra | Oscietra | Asetra | осётр) caviar is one of the most prized and expensive types of caviar. Osetra varies in color from deep brown to gold. Golden Ossetra is very rare (and therefore more […]
Traditional Serving Method To serve caviar, all you’ll need is ice, some non-metal bowls and spoons (silver is OK). Good quality caviar deserves perfect temperature and presentation. Here are some fool-proof tips on how to serve caviar for all to enjoy. 1) Place the appropriate number of appetizer plates in the refrigerator 1 hour before […]
By Mike Hale Order red snapper at a restaurant and more often than not you will fall victim to fish fraud — a bait-and-switch tactic that occurs with alarming regularity. And that sashimi at your favorite sushi joint? Unless you’re dining at Masa in New York ($595 tasting menu), that white tuna you love is […]
May 5, 2017 | By Rachel Forrest Available for iOS and Android It’s easier than ever to get the latest recommendations for seafood and sushi, learn more about the seafood you eat, and locate or share businesses that serve sustainable seafood. Get free, up -to-date seafood recommendations Search for seafood quickly and easily by common market name […]
