Smoked sturgeon makes a great substitute for crab meat. Upgrade from canned crab meat or “sea legs.” Crab Louie salad, also known as Crab Louis salad or the King of Salads, is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the […]
Use smoked sturgeon in a traditional club sandwich! Add to turkey and bacon, or substitute one protein. Smoked sturgeon adds rich, savory flavor similar to bacon. It is not fishy at all. Great with kettle chips and the works.
Take your favorite recipe for chicken salad or tuna salad and upgrade with smoked sturgeon from Marshallberg Farm. Simply chop your smoked sturgeon into fine bits, mix with your favorite mayo, chopped celery, walnuts, cranberries, apples and much more. So good!
Breakfast anyone? Smoked sturgeon with fresh tomato and cream cheese on a toasted onion bagel. Topped with Marshallberg Farm Everyday Osetra caviar.
With Everyday Osetra caviar from Marshallberg Farm | The Caviar Farm.
Smoked sturgeon on crispy toasts with egg salad, chives, fresh tomato and Tobiko.
What you’ll need (to taste):• 1/2 Pound smoked sturgeon• Large tub whipped cream cheese (~14oz)• Fresh pineapple (chopped & dry-patted)• Chopped onions or chives• 1 cup crushed pistachios• Cracked pepper to tastePut smoked sturgeon in the blender to finely chop. Mix with cream cheese, onion, pineapple and pepper in a large bowl. Roll into […]
