Recipes & More

Spicy Sturgeon Kebabs

Sturgeon is a great meat for grilling in the summer. For spicy sturgeon kebabs, marinate sturgeon chunks in your favorite spice rub and/or hot sauce. The mild meat takes on bold flavors very well. Wrap in foil and put in the grill for about 10 minutes (until meat is cooked and still moist. Then remove […]

Smoked Sturgeon Crustades

Smoked Sturgeon Ideas

Follow a simple recipe for crustades. You can also use your choice of cracker or toast. Add cream cheese, fresh dill and a slice of smoked sturgeon.

Harvests

Aquaculture, Caviar, Sturgeon FAQ

ABOUT OUR CAVIAR HARVESTS We harvest roe from our sturgeon throughout the year, however more fish are ready for harvest at summer’s end and fall than any other time of year. Eggs harvested in the fall tend to be slightly larger than any other season. Currently, we are undergoing our spring harvest. Fewer fish are […]

We’re Still Shipping Caviar During Covid-19

Uncategorized coronavirus caviar, covid-19 caviar, shipping caviar covid-19

As a U.S. agricultural and food processing facility (a sturgeon farm!), Marshallberg Farm is able to continue to operate normally. We are still shipping directly to our customers during the Covid-19 closings. Our small staff continues to adhere to the strictest of US FDA health and safety practices. If for some reason, we are required […]

3 Foolproof Caviar Serving Ideas (including potato chips!)

Serving Caviar

Mark at Petit Phillipe (Charlotte NC) showcases 3 foolproof ways to serve caviar at home. Skip to 22m in the Tastemakers show to see the segment. http://www.petitphilippe.com

Osetra Caviar via Fried Green Tomato

Serving Caviar

Osetra caviar can be served on a variety of vehicles; potato chips among favorites! This delicious method uses a fried green tomato slice (crispy and savory) served with creme fraiche and our Osetra caviar. Submitted by Bert Sackman (LA)

Sautéed Sturgeon with Ginger-Scallion Sauce by Bert Sackman

Sturgeon Meat, Sturgeon Recipes

Sautéed Sturgeon with Ginger-Scallion Sauce 12 slices fresh sturgeon, each 1/4×2-inches 1 T baking soda 1 egg, white only 2 1/2 t corn starch, divided 4 scallions 10 slices ginger, peeled and cut into 1/8-inch rounds 1/4 c vegetable oil 1 c thinly sliced peeled carrots 1 c sturgeon, chicken or fish stock […]

Bert’s Smoked Sturgeon Mousse

Recipes, Smoked Sturgeon Ideas, Sturgeon Recipes

Smoked Sturgeon Mousse 4 oz hot-smoked sturgeon 2 T heavy cream or creme fraiche Pinch ground black pepper 1 T fresh lemon juice 1 T prepared horseradish 8 oz cream cheese, at room temperature Place the fish in the bowl of a food processor and process until fish is finely chopped. With the machine […]

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Matt F. 01/03/22

Premium Osetra Sampler

We received our caviar delivery in anticipation of making our New Year’s Eve an unforgettable evening. Even with high expectations, we were absolutely blown away with the quality and flavor of everything we received. It was truly one of the greatest at-home food experiences we’ve ever had. I also highly suggest the smoked sturgeon filet. It will not get better than a bite of Caviar on Sturgeon! I will be dreaming about this until we place our next order!!

Viktoria Sikora 01/01/22

Classic Osetra Caviar

This product EXCEEDED my expectations! It matched my memories of the "real deal" from many years ago and definitely exceeded all the other tries to duplicate that experience since. I brought it to a NYE party which proved to be a HUGE hit among very discriminating friends. Thank you and I look forward to celebrating with your product again. Worth every cent. Viktoria Sikora

Joy 12/26/21

We did a Christmas Eve caviar tasting. 2 grocery store roes, one French caviar, and 2 from The Caviar Farm. There was a night and day difference. The NC caviars were by far the best. I highly recommend their products !

B Buckley 12/21/21

Every product is delicious. I will never order Russian caviar again. What a pleasure to find such quality in a NC product. The Ossetra is the best I have had including the Russian Tea Room and Petrossian in NY.

David Greenblatt 11/26/21

Gold Reserve

The golden was the best caviar we have had!!! Agreed by all, truly the golden was amazing!!! We have been eating Marshallberg’s for years. We have compared it to the best we have had. Hands down Marshallberg’s the best!!! We have shared it with Michelin chef friends and industry experts, The vote is always the same, the best. I have Persian friends that bring us caviar from Iran. This goes toe to toe.

Ron 10/29/21

I have tried many different sources for caviar and Marshallberg Farm is simply the best. The flavor was what I was looking for and the texture was magnificent. The product came arrived at the perfect temperature because the packaging was the best I have ever seen. A terrific experience from start to finish.

Julie Klaz 09/27/21

Classic Osetra

Excellent caviar! I used to have Russian Beluga caviar delivered by the kilo when I lived in Europe… This is just as good & no strange additives like borax and it’s made in the USA!! Excellent !!

James Moseley 07/08/21

If you ever wondered what the fuss about (good) caviar is all about , then order some from Marshallberg Farm and you will find out . I acquired a taste for it back in the 60’s & 70’s , when Russian Beluga was still available , but have not been able to recreate the experience until now . I ordered my first tin from them about a year ago , curious to know if the product measured up to my expectations which it did beyond my wildest hopes . I admit to being a ‘ Caviar Snob ‘ and shamelessly want nothing but the best when I indulge in it . Marshallberg Farm delivers the goods every time . You can pay a lot more from other vendors with fancy names and New York addresses but the taste and quality will not match the freshness and integrity of this . Take it from a food snob , this caviar rocks , you won’t be disappointed .

Alan Weiner 07/22/21

Excellent caviar. We used to order from Petrossian but this caviar arrives in perfect condition, is every bit as good, less expensive and originates from a small American business. Highly recommended for all these reasons!

Bert Sackman 07/04/21

Royal Osetra

Because Marshallberg Farm’s osetra caviar is superior to all of the caviars available today, I order it once a month. I have served and eaten the Royal in traditional formats, such as with chopped egg, minced shallot, creme fraiche, and blinis, as canapes, as a delightful caviar and egg sandwich, as a garnish for pasta carbonara or simply with scrambled eggs. but my favorite way to eat it is by itself along with a glass of Champagne.