Recipes & More

Osetra Caviar via Fried Green Tomato

Osetra caviar can be served on a variety of vehicles; potato chips among favorites! This delicious method uses a fried green tomato slice (crispy and savory) served with creme fraiche and our Osetra caviar. Submitted by Bert Sackman (LA)

Sautéed Sturgeon with Ginger-Scallion Sauce by Bert Sackman

Sturgeon Meat, Sturgeon Recipes

Sautéed Sturgeon with Ginger-Scallion Sauce 12 slices fresh sturgeon, each 1/4×2-inches 1 T baking soda 1 egg, white only 2 1/2 t corn starch, divided 4 scallions 10 slices ginger, peeled and cut into 1/8-inch rounds 1/4 c vegetable oil 1 c thinly sliced peeled carrots 1 c sturgeon, chicken or fish stock […]

Bert’s Smoked Sturgeon Mousse

Recipes, Smoked Sturgeon Ideas, Sturgeon Recipes

Smoked Sturgeon Mousse 4 oz hot-smoked sturgeon 2 T heavy cream or creme fraiche Pinch ground black pepper 1 T fresh lemon juice 1 T prepared horseradish 8 oz cream cheese, at room temperature Place the fish in the bowl of a food processor and process until fish is finely chopped. With the machine […]

NC F&B Podcast | Marshallberg Farm

Aquaculture, Caviar, Press, Serving Caviar, Sturgeon FAQ, Sustainable Seafood

Caviar, some of us think, delicacy and the peak of culinary excellence. Some of us think caviar and we think “fishy egg crap.” Marshallberg Farm right here on the coast of North Carolina thought caviar equals a sustainable and farm-able protein source. Beyond all the other attributes let me validate this episode (http://ncfbpodcast.libsyn.com/marshallberg-farm) and clarify […]

TasteMAKERS | S2 E6 | Marshallberg Farm

Aquaculture, Caviar, Omega-3's, Press, Serving Caviar, Sturgeon FAQ, Sturgeon Meat, Videos

Smoked Sturgeon Melt

Recipes, Smoked Sturgeon Ideas

This recipe comes from Delish and originally calls for canned tuna. Ingredients Seafood 12oz finely chopped Smoked Sturgeon Produce 1 Celery, ribs 1/2 Lemon, Juice of 2 tbsp Parsley 1/4 cup Red onion 1 Tomato Condiments 2 Dill pickles 1/3 cup Mayonnaise Baking & Spices 1 Black pepper, Freshly ground 1 Kosher salt 1/2 tsp […]

Consomme with Smoked Sturgeon Garnish

Recipes, Smoked Sturgeon Ideas

In cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment. This one features sturgeon stock garnished with smoked sturgeon bits.

Smoked Sturgeon Louie

Recipes, Smoked Sturgeon Ideas

Smoked sturgeon makes a great substitute for crab meat. Upgrade from canned crab meat or “sea legs.” Crab Louie salad, also known as Crab Louis salad or the King of Salads, is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the […]

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Julie Klaz 09/27/21

Classic Osetra

Excellent caviar! I used to have Russian Beluga caviar delivered by the kilo when I lived in Europe… This is just as good & no strange additives like borax and it’s made in the USA!! Excellent !!

James Moseley 07/08/21

If you ever wondered what the fuss about (good) caviar is all about , then order some from Marshallberg Farm and you will find out . I acquired a taste for it back in the 60’s & 70’s , when Russian Beluga was still available , but have not been able to recreate the experience until now . I ordered my first tin from them about a year ago , curious to know if the product measured up to my expectations which it did beyond my wildest hopes . I admit to being a ‘ Caviar Snob ‘ and shamelessly want nothing but the best when I indulge in it . Marshallberg Farm delivers the goods every time . You can pay a lot more from other vendors with fancy names and New York addresses but the taste and quality will not match the freshness and integrity of this . Take it from a food snob , this caviar rocks , you won’t be disappointed .

Alan Weiner 07/22/21

Excellent caviar. We used to order from Petrossian but this caviar arrives in perfect condition, is every bit as good, less expensive and originates from a small American business. Highly recommended for all these reasons!

Bert Sackman 07/04/21

Royal Osetra

Because Marshallberg Farm’s osetra caviar is superior to all of the caviars available today, I order it once a month. I have served and eaten the Royal in traditional formats, such as with chopped egg, minced shallot, creme fraiche, and blinis, as canapes, as a delightful caviar and egg sandwich, as a garnish for pasta carbonara or simply with scrambled eggs. but my favorite way to eat it is by itself along with a glass of Champagne.

Jeffrey Shock 02/16/21

Tasted the caviar at a virtual champagne and caviar tasting. It was amazing. I have ordered the product two additional times for special occasions. It is truly a great tasting product. I have introduced to several friends who have become members.

Par 07/17/21

Perfection — just the right saltiness, divine glorious texture, and it tastes marvelous!

Frances Aquino 08/30/20

We ordered the Classic Osetra Caviar – 4 oz for my parent’s 65th Anniversary party since my mother and father LOVE caviar and it was a HUGE hit!
First of all, the customer service could not have been better. I was a bit “green” when it comes to caviar and I was also really nervous about ordering, but Lianne was patient, extremely knowledgeable, and answered all of my questions to put me at ease. I cannot even describe how amazing and “buttery” this caviar was. Every bite was so pleasurable to the palate and there was plenty to go around for 10 people. We made a complete caviar set up tray with the eggs, onions, capers, lemons and creme fraiche and plopped the tray right down in front of my Mom and Dad — they were in heaven!!
We will absolutely order caviar again from Marshallberg Farm for our next occasion. Maybe my 60th birthday…? 🙂

Debra Erhart 12/14/2019

I am admittedly a caviar fanatic! I read about Marshallberg Farms and immediately had to try it. The Classic Osetra is exceptional! It rivals even the best that is available here East Coast. The first time I ordered it, I opened a 1.75 tin ( just to taste) and ended up polishing off all by myself standing in the kitchen. ( I did slice a lemon and toasted 2 pieces of thin sliced bread) I’m going to now admit I didn’t tell anyone about the other tin. It is that good!!! I have also tried the smoked sturgeon. I made a spicy fish dip with it and also served it on crackers with a sour cream horseradish sauce. One of the owners Lianne , is very helpful and adds a personal touch every time. The packaging is all environmentally friendly and arrives ice cold. Perfect gift ( even if it’s for yourself.

Jamee King 02/03/21

P E O P L E – think no more , press the “add to cart “. I grew up eating caviar, and this- by far – has been the best. One of the most amazing perks is there is a phone number with AN ACTUAL PERSON that you can call I’d you think your order might need updating

I got some for my family for Xmas – we took a bite and all looked at each other , like “whoah”.

Stop reading this and just press the button already.

Already put my super bowl and Valentine’s Day order in.

You can thank me later

Amanda 04/24/21

The quality was truely Royal Osetra. Fresh and delivered on time with detailed instructions how to store and for how long and where inside the fridge. True attention to detail quality. Highly recommended.

Osetra Caviar via Fried Green Tomato

Sautéed Sturgeon with Ginger-Scallion Sauce by Bert Sackman

Bert’s Smoked Sturgeon Mousse

NC F&B Podcast | Marshallberg Farm

TasteMAKERS | S2 E6 | Marshallberg Farm

Smoked Sturgeon Melt

Consomme with Smoked Sturgeon Garnish

Smoked Sturgeon Louie

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