Russian Sturgeon & Osetra Caviar | Responsibly Farmed by American Standards
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Domestic caviar in the U.S. can come from several types of sturgeon.
Osetra (also Ossetra, Oscetra) caviar refers specifically to the roe of Russian sturgeon (Acipenser gueldenstaedtii), referred to as the Persian sturgeon (Acipenser persicus) in some regions.
(N. Fletcher, Caviar, Reaction Books Ltd. 2010).
The “Osetra” label is reserved for Russian sturgeon caviar the way that the label “Black Angus” beef can only come from the exceptional breed of cattle that bears that name.