Description
Choose your add-on options for smoked sturgeon products.
• Return to Main Menu
Smoked Sturgeon
Caspian-native sturgeon are critically endangered in the wild. Our Osetra sturgeon (acipenser gueldenstaedtii) are raised in a one-of-a-kind recirculating aquaculture system (R.A.S.), which guarantees the highest water filtration possible in the world. Sturgeon meat raised in R.A.S. is ranked a best choice for sustainability by the Monterey Bay Aquarium Seafood Watch. We spend hours with each fish harvest, ensuring the highest quality standards are met for each filet. Often referred to as the “bacon of smoked fish” for its savory, mouth-watering flavor, our smoked sturgeon flies off the shelves! The filet cut is smoked in-house using local wood from coastal Live Oak. Unlike many purveyors of smoked sturgeon, we hot-smoke* instead of cold-smoke. Ships frozen and vacuum packed.
Smoked Sturgeon Ingredients: Osetra (Acipenser Gueldenstaedtii), Salt, Sugar. Smoked with wood from local Live Oak.
4oz piece. Vacuum packed for maximum shelf life. Keep refrigerated.
For larger amounts, contact us.
*Hot smoked sturgeon is much different than cold smoked sturgeon. Cold smoking results in a very moist texture like salmon lox, while hot smoking results in a drier texture, comparable to smoked turkey. More about smoking methods
Overnight Shipping: We ship Monday through Friday.
MORE ABOUT SHIPPING
This creamy smoked sturgeon spread is just heavenly. You’ll find it’s a perfect balance of texture, creaminess and salinity for spreading on your favorite bread or cracker. Dress it up with fresh herbs, serve with Crudités and fresh fruit, or spread on a toasty bagel. Excellent with a garnish of Osetra, of course! Better yet, it has no carbs or sugar, and is high in protein!
Smoked Sturgeon Spread Ingredients: Hot-Smoked Osetra Sturgeon (Acipenser Gueldenstaedtii), cream cheese, mayonnaise.
Overnight Shipping: We ship Monday through Friday.
MORE ABOUT SHIPPING
Smoked Sturgeon Spread
Smoked sturgeon spread from Marshallberg Farm has just the right mix of saltiness and creaminess. The hot smoked sturgeon has an excellent texture for spreads and dips. This creamy treat can be served with celery and carrot sticks. It can be served on toasted bagels, crackers or your favorite bread. Eat it for breakfast, lunch and dinner. Add it to your fancy evening party platter. Smoked sturgeon spread from Marshallberg Farm is so versatile, we know you’ll be hooked.
This product has minimal, high quality ingredients. Since sturgeon raised in recirculating aquaculture systems is sustainable, you can feel good about eating it as often as you like! For recipes and serving ideas, check out our “recipes and resources” section. The possibilities are endless with this delicious spread. No carbs, high in protein. 8oz.
Reviews
There are no reviews yet.