Our best selling Everyday Osetra caviar ranges from black to amber or “calico” in color. Compared to the higher grades, it may exhibit one or more of the following: significantly smaller roe, stronger flavor (may be slightly bitter and/or reminiscent of fish), and may be softer in texture. It exhibits a complex palate abundant with character. Paired appropriately, Everyday Osetra can make any day luxurious. For serving ideas and accompaniments, click here.
You can order now and choose a future delivery date at checkout. Great for scheduling gifts and events!
Osetra Caviar Ingredients: Marshallberg Farm Russian Sturgeon (Acipenser Gueldenstaedtii) Roe, Salt (Malosol technique; 4% salt per volume).
Packaging: Vacuum-sealed tin. Storage: 28°-38°F
Shelf Life: 4 weeks refrigerated. (best consumed within 24 hours after opening). We recommend enjoying your caviar sooner than later. Your caviar will maintain its top quality for up to four weeks when stored unopened and refrigerated. Once the tin is opened, we recommend consuming your caviar within 24 hours (keep refrigerated and/or over ice during that period).
Marshallberg Farm Osetra caviar does not contain borax, hormones or antibiotics, and is harvested from purebred Russian sturgeon. Each sturgeon is one-of-a-kind, yielding roe varying in color, size and flavor nuances. Therefore, it is natural to experience some variation within each caviar grade.
We recommend consuming your caviar sooner than later. Caviar will maintain its top quality for up to four weeks when stored unopened and refrigerated (ideal temperature: 38 degrees Fahrenheit). Once the tin is opened, we recommend consuming your caviar within 24 hours (and kept refrigerated or over ice during that time).
Overnight Shipping: We ship Monday through Friday.
Orders $500+ Ship FREE.
MORE ABOUT SHIPPING
About Our Osetra Caviar
Caviar fans love Osetra caviar for its golden hues, nutty flavor and superb texture. Osetra caviar comes exclusively from Russian sturgeon (species: Acipenser gueldenstaedtii). These fish produce their first roe around age 7. Meanwhile, other sturgeon species mature much faster.
Russian sturgeon are a critically endangered species. Therefore, sturgeon farms are the primary source of Osetra caviar today. Unfortunately, China produces most of the caviar available on the U.S. market. Imported caviar may contain additives and hybrid roe.
However, Marshallberg Farm harvests Osetra from pure bred Russian sturgeon. Moreover, our sustainable farming practices adhere to strict U.S. standards. It is no surprise that U.S. caviar from sturgeon raised via indoor R.A.S. is ranked a “Best Choice” for sustainability by the Monterey Bay Aquarium Seafood Watch. To sum up, Masrahllberg Farm produces some of the cleanest caviar on the planet! Skip the middle man. Instead, buy pure, sustainable American Osetra caviar direct from Marshallberg Farm.
If you are a chef or vendor, you can request wholesale pricing.
Thank you for visiting Marshallberg Farm, the largest producer of Russian sturgeon and Osetra caviar in the U.S.A.