Truly beautiful, our Classic Osetra stands out with dark, firm, glossy eggs that burst with buttery and nutty flavor. Carefully selected, these dark to medium amber gems will steal the show at any occasion. Classic Osetra is prepared in the tradition malossol spirit, with perfect salinity and a clean finish. We pack fresh into final tins on the day of harvest; we never repack or expose our Classic, Royal or Gold Reserve grades to air. Served alone or as an adornment, Classic Osetra is a must-have for both the novice and the experienced caviar lover.
You can order now and choose a future delivery date at checkout. Great for scheduling gifts and events!
Classic Osetra Caviar Ingredients: Marshallberg Farm Russian Sturgeon (Acipenser Gueldenstaedtii) Roe, Salt (Malosol technique; 4% salt per volume).
Packaging: Vacuum sealed tin. Storage: 28°-38°F
Shelf Life: 4 weeks refrigerated. (best consumed within 24 hours after opening). We recommend enjoying your caviar sooner than later. Your caviar will maintain its top quality for up to four weeks when stored unopened and refrigerated. Once the tin is opened, we recommend consuming your caviar within 24 hours (keep refrigerated and/or over ice during that period).
Marshallberg Farm Osetra caviar does not contain borax, hormones or antibiotics, and is harvested from pure bred Russian sturgeon. Each sturgeon is one-of-a-kind, yielding roe varying in color, size* and flavor nuances. Therefore, it is natural to experience some variation within each caviar grade.
*Depending on the season, caviar can vary in size (during early Spring, eggs tend to be about 0.5mm smaller than in Fall/Winter.)
Overnight Shipping: We ship Monday through Friday.
Orders $500+ Ship FREE.
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About Our Classic Osetra Caviar
Caviar fans love Osetra caviar for its golden hues, nutty flavor and superb texture. Osetra caviar comes exclusively from Russian sturgeon (species: Acipenser gueldenstaedtii). These fish produce their first roe around age 7. Meanwhile, other sturgeon species mature much faster.
Russian sturgeon are a critically endangered species. Therefore, sturgeon farms are the primary source of Osetra caviar today. Unfortunately, China produces most of the caviar available on the U.S. market. Imported caviar may contain additives and hybrid roe.
However, Marshallberg Farm harvests Osetra from pure bred Russian sturgeon. Moreover, our sustainable farming practices adhere to strict U.S. standards. It is no surprise that U.S. caviar from sturgeon raised via indoor R.A.S. is ranked a “Best Choice” for sustainability by the Monterey Bay Aquarium Seafood Watch. To sum up, Masrahllberg Farm produces some of the cleanest caviar on the planet! Skip the middle man. Instead, buy pure, sustainable American Osetra caviar direct from Marshallberg Farm.
If you are a chef or vendor, you can request special pricing.
Thank you for visiting Marshallberg Farm, the largest producer of Russian sturgeon and Osetra caviar in the U.S.A.