Exquisite, golden and extremely rare, only a small fraction of our Osetra Sturgeon produce this grade. Historically, Osetra caviar has been coveted for its golden undertones. In the olden days, a sturgeon caught from the Caspian that was laden with golden roe would immediately be reserved for the king. Our Gold Reserve Osetra exemplifies the lightest shades within this species. With delicate bursts of mellow, nutty, buttery flavor and the slightest hint of the sea, Gold Reserve will be a most memorable experience. Limited availabilty.
The bottom of each tin is labelled with a colored dot:
Everyday: GREEN DOT
Classic: BLUE DOT
Royal: PURPLE DOT
Gold Reserve: 2 PURPLE DOTS
Osetra Caviar Ingredients: Marshallberg Farm Osetra Sturgeon (Acipenser Gueldenstaedtii) Roe, Salt (Malosol technique; 4% salt per volume).
Packaging: Vacuum sealed tin. Storage: 28°-32°F.
Watch Video: How to Open the Tin
Shelf Life: Your caviar will maintain top quality for up to 6 weeks when stored unopened and properly refrigerated.
Marshallberg Farm Osetra caviar does not contain borax, hormones or antibiotics, and is harvested from pure bred Russian sturgeon. Each sturgeon is one-of-a-kind, yielding roe varying in color, size and flavor nuances. Therefore, it is natural to experience some variation within each caviar grade.
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