Traditionally, Osetra caviar is known for its golden undertones. In the olden days, Russian Sturgeon flourished in the Caspian. Our Royal Osetra has golden tones ranging from rich amber to deep gold, and is accompanied by the nutty, buttery flavor for which Osetra is coveted. It is prepared in the tradition malossol spirit, with perfect salinity and a clean finish. Packed fresh on the day of harvest in its final tin; it is never repacked or exposed to air. Served alone or as an adornment, this is caviar suited for royalty.
The bottom of each tin is labelled with a colored dot:
Everyday: GREEN DOT
Classic: BLUE DOT
Royal: PURPLE DOT
Gold Reserve: 2 PURPLE DOTS
Osetra Caviar Ingredients: Marshallberg Farm Osetra Sturgeon (Acipenser Gueldenstaedtii) Roe, Salt (Malosol technique; 4% salt per volume).
Packaging: Vacuum sealed tin. Storage: 28°-32°F.
Watch Video: How to Open the Tin
Shelf Life: Your caviar will maintain top quality for up to 6 weeks when stored unopened and properly refrigerated.
Marshallberg Farm Osetra caviar does not contain borax, hormones or antibiotics, and is harvested from pure bred Russian sturgeon. Each sturgeon is one-of-a-kind, yielding roe varying in color, size and flavor nuances. Therefore, it is natural to experience some variation within each caviar grade.
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