Exquisite, golden and extremely rare, less than 1% of our Russian Sturgeon produce this extraordinary grade. Historically, Osetra caviar has been coveted for its golden undertones, ranging from dark amber to deep bronze. In the olden days, a sturgeon caught from the Caspian that was laden with golden roe would immediately be reserved for the king. Our Gold Reserve Osetra exemplifies the lightest, most impressive shade of gold within this species, deeming it an extraordinary gift to the highest of nobility. With delicate bursts of mellow, nutty, buttery flavor and the slightest hint of the sea, Gold Reserve Osetra will undoubtedly be a most memorable experience. You can order now and choose a future delivery date at checkout. Great for scheduling gifts and events!
Very limited availability. This is most likely the last batch of Gold Reserve for 2020.
Gold Reserve Osetra Caviar Ingredients: Marshallberg Farm Russian Sturgeon (Acipenser Gueldenstaedtii) Roe, Salt. Packaging: Vacuum sealed tin. Storage: 28°-38°F Shelf Life: 4 weeks refrigerated. (best consumed within 24 hours after opening). We recommend enjoying your caviar sooner than later. Your caviar will maintain its top quality for up to four weeks when stored unopened and refrigerated. Once the tin is opened, we recommend consuming your caviar within 24 hours (keep refrigerated and/or over ice during that period).
Marshallberg Farm Superior Grade Osetra caviar does not contain borax. We do not use hormones, antibiotics or hybrid fish. Each pure bred Russian sturgeon is one-of-a-kind. Therefore, roe varies in color and size. It is natural to experience some variation within each caviar grade.
Shipping: We ship Monday through Thursday via FedEx Priority Overnight.
For Saturday delivery, please contact us.
Orders are cold packed using Kodiak Kotton®. MORE ABOUT SHIPPING
Caviar fans love Osetra caviar for its golden hues, nutty flavor and superb texture. Osetra caviar comes exclusively from Russian sturgeon (species: Acipenser gueldenstaedtii). These fish produce their first roe around age 7. Meanwhile, other sturgeon species mature much faster.
Russian sturgeon are a critically endangered species. Therefore, sturgeon farms are the primary source of Osetra caviar today. Unfortunately, China produces most of the caviar available on the U.S. market. Imported caviar may contain additives and hybrid roe.
However, Marshallberg Farm harvests Osetra from pure bred Russian sturgeon. Moreover, our sustainable farming practices adhere to strict U.S. standards. It is no surprise that U.S. caviar from sturgeon raised via indoor R.A.S. is ranked a “Best Choice” for sustainability by the Monterey Bay Aquarium Seafood Watch. To sum up, Masrahllberg Farm produces some of the cleanest caviar on the planet! Skip the middle man. Instead, buy pure, sustainable American Osetra caviar direct from Marshallberg Farm.
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Brian –
Very pretty light golden, and buttery fresh flavor! Very pleased with this caviar.