Velvety and luxurious, our Traditional Osetra is a bit softer than our other grades, and usually (but not always) dark in color. It can exhibit a slight olive-like bitterness. It is excellent for serving with accompaniments such as chopped egg, onion, creme fraiche, fresh herbs, lemon, blini, potato chips, toasts, or potato cakes.
1KG = 1000g = 2.2lbs = 35oz
30g = 1oz
The bottom of each tin is labelled with a colored dot:
Traditional Grade: GREEN DOT
Classic Grade: BLUE DOT
Royal Grade: PURPLE DOT
Osetra Caviar Ingredients: Marshallberg Farm Osetra Sturgeon (Acipenser Gueldenstaedtii) Roe, Salt (Malosol technique; 4% salt per volume).
Packaging: Vacuum sealed tin. Storage: 28°-38°F.
Watch Video: How to Open the Tin
Shelf Life: Your caviar will maintain at top quality for up to 6 weeks when stored unopened and properly refrigerated. Frozen Everyday Osetra can last for 8 months or more. We can blast freeze vacuum sealed tins of Classic Osetra on harvest day for maximum shelf life, locking in fresh flavor & texture. FYI -Although freezing caviar in non-vacuum tins causes texture issues, freezing unopened vacuum tins works incredibly.
Marshallberg Farm Osetra caviar does not contain borax, hormones or antibiotics, and is harvested from pure bred Russian sturgeon. Each sturgeon is one-of-a-kind, yielding roe varying in color, size and flavor nuances. Therefore, it is natural to experience some variation within each caviar grade.
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