Description
Russian sturgeon are critically endangered in the wild. Our Caspian Sea-native Russian Sturgeon (acipenser gueldenstaedtii) are raised in a one-of-a-kind recirculating aquaculture system (R.A.S.), which guarantees the highest water filtration possible in the world. Sturgeon meat raised in R.A.S. is ranked a best choice for sustainability by the Monterey Bay Aquarium Seafood Watch. We spend hours with each fish harvest, ensuring the highest quality standards are met for each filet. Often referred to as the “bacon of smoked fish” for its savory, mouth-watering flavor, our smoked sturgeon flies off the shelves! The filet cut is smoked in-house using local wood from coastal Live Oak. Unlike many purveyors of smoked sturgeon, we hot-smoke* instead of cold-smoke. Ships frozen and vacuum packed.
5lb and 10lb orders may take extra time to ship. We will contact you immediately if that is the case.
Limit 1 promo sample per order.
Smoked Sturgeon Ingredients: Russian Sturgeon (Acipenser Gueldenstaedtii), Salt, Sugar. Smoked with wood from local Live Oak.
Vacuum packed for maximum shelf life. Keep refrigerated.
*Hot smoked sturgeon is much different than cold smoked sturgeon. Cold smoking results in a very moist texture like salmon lox, while hot smoking results in a drier texture, comparable to smoked turkey. More about smoking methods
Overnight Shipping: We ship Monday through Friday.
MORE ABOUT SHIPPING
Premium Osetra Sampler
From $177
Gold Reserve Osetra
From $220
Everyday Osetra Caviar
From $50
Osetra Sampler
From $227
Royal Osetra Caviar
From $105
Classic Osetra Caviar
From $72
Caviar Gift Cards
From $25
Sturgeon Steaks
From $8
Fresh Sturgeon Filet
From $8
Hot-Smoked Sturgeon Filet
From $12
Dale (verified owner) –
We have had the smoked sturgeon three times. We served it as an appetizer and also served it as a first course with the smoked scallops and caviar, paired with a Cava. The following morning, we cooked separate omelettes, one using Marshallberg Farm sturgeon and the other, salmon…the sturgeon won, hands down! Wish we could have it more often.
Morgan (verified owner) –
I was taken aback at how delicious smoked sturgeon is! Long ago we would get smoked sturgeon in new york, but it was very oily. This one is not oily and has bold flavor. I had it with brie and toasted sourdough – yummy! It is a tad on the salty side, so good to eat with something neutral. Will order again, for sure!
Lauren (verified owner) –
I LOVE this smoked sturgeon. I’ll slice and eat it plain as a snack, or with with cream cheese on a bagel or english muffin. Like another reviewer mentioned, it’s great mixed into a dip or a bagel spread also.
Every time I order from here I’m sure to throw in some smoked sturgeon. Wish I could buy it locally!
Bert Sackman (verified owner) –
I have been a regular consumer of smoked sturgeon (both cold and hot) ever since childhood when my parents served it as part of Sunday brunch. Marshallberg Farm’s hot smoked sturgeon occupies a constant space in my refrigerator. I eat it on a bagel with cream cheese. A club sandwich, made with this smoked sturgeon instead of bacon, make for an elegant lunch. Minced, hot this smoked sturgeon is the basis for a delicious smoked sturgeon dip. I also include thicker slices of smoked sturgeon with assorted pickles as a seafood charcuterie. Diced hot smoked sturgeon raises fish consommé to the highest level for an elegant dinner.