Russian sturgeon are critically endangered in the wild. Our Caspian Sea-native Russian Sturgeon (acipenser gueldenstaedtii) are raised in a one-of-a-kind recirculating aquaculture system (R.A.S.), which guarantees the highest water filtration possible in the world. Sturgeon meat raised in R.A.S. is ranked a best choice for sustainability by the Monterey Bay Aquarium Seafood Watch. We spend hours with each fish harvest, ensuring the highest quality standards are met for each filet. Often referred to as the “bacon of smoked fish” for its savory, mouth-watering flavor, our smoked sturgeon flies off the shelves! The filet cut is smoked in-house using local wood from coastal Live Oak. Unlike many purveyors of smoked sturgeon, we hot-smoke* instead of cold-smoke. Ships frozen and vacuum packed.
5lb and 10lb orders may take extra time to ship. We will contact you immediately if that is the case.
Smoked Sturgeon Ingredients: Russian Sturgeon (Acipenser Gueldenstaedtii), Salt, Sugar. Smoked with wood from local Live Oak.
Vacuum packed for maximum shelf life. Keep refrigerated. *Hot smoked sturgeon is much different than cold smoked sturgeon. Cold smoking results in a very moist texture like salmon lox, while hot smoking results in a drier texture, comparable to smoked turkey. More about smoking methods
We ship Monday-Thursday using FedEx Priority Overnight. MORE ABOUT SHIPPING
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