Name: Hot-Smoked Sturgeon Filet
Price: 10 USD
Availability: InStock

Hot-Smoked Sturgeon Filet

$10

4oz. The perfect addition to your caviar purchase! Often referred to as the “bacon of smoked fish” for its savory, mouth-watering flavor, our smoked sturgeon flies off the shelves! The filet cut is smoked in-house using local wood from coastal Live Oak. 4oz (or more) sample piece. We hot-smoke* our sturgeon.

To purchase smoked filets by the pound, click here to visit our meat shop.

Description

Smoked Sturgeon Ingredients: Russian Sturgeon (Acipenser Gueldenstaedtii), Salt, Sugar. Smoked with wood from local Live Oak.
Vacuum packed for maximum shelf life. Keep refrigerated.
*Hot smoked sturgeon is much different than cold smoked sturgeon. Cold smoking results in a very moist texture like salmon lox, while hot smoking results in a drier texture, comparable to smoked turkey. More about smoking methods
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