Smoked Sturgeon Ingredients: Russian Sturgeon (Acipenser Gueldenstaedtii), Salt, Sugar. Smoked with wood from local Live Oak.
Vacuum packed for maximum shelf life. Keep refrigerated.
*Hot smoked sturgeon is much different than cold smoked sturgeon. Cold smoking results in a very moist texture like salmon lox, while hot smoking results in a drier texture, comparable to smoked turkey. More about smoking methods
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