NOTE: Please call (252)646-1713 for smoked sturgeon orders over 1 pound to ensure the best shipping rates.
Ingredients: Russian Sturgeon meat (Acipenser Gueldenstaedtii), Salt, Sugar. Smoked with Beechwood.
Vacuum packed for maximum shelf life in 2 separate 8oz packs. Store at 28-38°F. OK to freeze.
We ship Monday-Thursday using FedEx Priority Overnight.
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If you are a chef or vendor, you can request wholesale pricing.
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About Marshallberg Farm Smoked Sturgeon
Marshallberg Farm smoked sturgeon is made from Russian sturgeon (Acipenser gueldenstaedtii), raised sustainably and without hormones or antibiotics. Sturgeon meat is not fishy. It is mild and very savory, slightly oily and loaded with healthy Omega 3’s. The meat is very firm and dense, more like pork, veal or turkey. Smoked sturgeon is comparable to smoked turkey or ham. Marshallberg Farm hot smokes our sturgeon, resulting in a dryer, denser texture than that of cold-smoked meat (ex: salmon lox). At our farm tours and tastings, it is always a pleasure to watch tasters test the smoked sturgeon, as their eyes light up and they go for their wallets!
The majority of our smoked meat is from male fish. Once we can determine which fish are males, we can separate them from the precious caviar-producing females (which take 7+ years to mature) and begin harvesting them for the smoker. Russian sturgeon are very unique fish. They have no physical characteristic that determines gender. At around 4 years of age, it is possible to determine the gender of Russian sturgeon by using ultrasound.