Description
Superior Osetra Caviar Ingredients: Marshallberg Farm Russian Sturgeon (Acipenser Gueldenstaedtii) Roe, Salt.
Packaging: Vacuum sealed tin. Storage: 28°-38°F
Shelf Life: 4 weeks refrigerated. (best consumed within 24 hours after opening). We recommend enjoying your caviar sooner than later. Your caviar will maintain its top quality for up to four weeks when stored unopened and refrigerated. Once the tin is opened, we recommend consuming your caviar within 24 hours (keep refrigerated and/or over ice during that period).
Marshallberg Farm Superior Grade Osetra caviar does not contain borax. We do not use hormones, antibiotics or hybrid fish. Each pure bred Russian sturgeon is one-of-a-kind. Therefore, roe varies in color and size. It is natural to experience some variation within each caviar grade.
Shipping: We ship Monday through Thursday via FedEx Priority Overnight.
For Saturday delivery, please contact us (252)646-1713.
Orders are cold packed using Kodiak Kotton®.
MORE ABOUT SHIPPING
Sustainable American Osetra Caviar
Caviar fans love Osetra caviar for its golden hues, nutty flavor and superb texture. Osetra caviar comes exclusively from Russian sturgeon (species: Acipenser gueldenstaedtii). These fish produce their first roe around age 7. Meanwhile, other sturgeon species mature much faster.
Russian sturgeon are a critically endangered species. Therefore, sturgeon farms are the primary source of Osetra caviar today. Unfortunately, China produces most of the caviar available on the U.S. market. Imported caviar may contain additives and hybrid roe.
However, Marshallberg Farm harvests Osetra from pure bred Russian sturgeon. Moreover, our sustainable farming practices adhere to strict U.S. standards. It is no surprise that U.S. caviar from sturgeon raised via indoor R.A.S. is ranked a “Best Choice” for sustainability by the Monterey Bay Aquarium Seafood Watch. To sum up, Masrahllberg Farm produces some of the cleanest caviar on the planet! Skip the middle man. Instead, buy pure, sustainable American Osetra caviar direct from Marshallberg Farm.
If you are a chef or vendor, you can request wholesale pricing.
Thank you for visiting Marshallberg Farm, the largest producer of Russian sturgeon and Osetra caviar in the U.S.A.
Elshan –
As a person raised near the Caspian shores, I grew up eating sturgeon and caviar, and I am thrilled to have found Marshallberg Farm. The authentic flavor of the roe is preserved through the best aquaculture practices and the texture of the farm-raised fish is reminiscent of wild-caught sturgeon. excellent service and premium products. Keep up the good work!
Louise Bauso –
Arriving with a can of caviar this Thanksgiving, packaged in black and gold like straight money, was an amazing treat for me. I’m from NC, and supporting a conscientious aquaculture farm on the coast made something as exotic and special as caviar an extra-special experience. We served it on blinis with cream fraiche, and that was perfect. Cannot recommend enough…
T.Ceddia –
Received our package the following day very well packed. We could not wait to have it that night with home made blinis. Once we started we could not stop… I’m almost embarrassed to say the two of us ate the entire 4oz tin in one sitting.Stands toe to toe with the finest Osetra I’ve ever had. The flavor has a hint of the sea with rich nutty overtones, firm yet delicate texture, and a clean, smooth finish.Big plus is you can feel great about this being a domestic, ethically produced product and supporting a small family run business.
Anne –
Subtly salty with and a rich buttery texture. delicious stuff!
Diana –
Marshallberg Farm’s caviar is perfection. Buttery, nutty, velvety, superb flavor. I highly recommend.