Formally known as our Superior Grade. Traditionally, Osetra caviar is known for its golden undertones. In the olden days, Russian Sturgeon flourished in the Caspian. If one was caught with golden roe or large roe, it was immediately reserved for the king. Our Royal Osetra has golden tones ranging from dark amber to deep gold and is accompanied by the nutty, buttery flavor for which Osetra is coveted. It is prepared in the tradition malossol spirit, with perfect salinity and a clean finish. Our Royal Osetra is packed fresh on the day of harvest in its final tin; it is never repacked or exposed to air. Served alone or as an adornment, this is caviar suited for royalty. Limited availability.
You can order now and choose a future delivery date at checkout. Great for scheduling gifts and events!
Superior Osetra Caviar Ingredients: Marshallberg Farm Russian Sturgeon (Acipenser Gueldenstaedtii) Roe, Salt (Malosol technique; 4% salt per volume). Packaging: Vacuum sealed tin. Storage: 28°-38°F Shelf Life: 4 weeks refrigerated. (best consumed within 24 hours after opening). We recommend enjoying your caviar sooner than later. Your caviar will maintain its top quality for up to four weeks when stored unopened and refrigerated. Once the tin is opened, we recommend consuming your caviar within 24 hours (keep refrigerated and/or over ice during that period).
Marshallberg Farm Osetra caviar does not contain borax, hormones or antibiotics, and is harvested from pure bred Russian sturgeon. Each sturgeon is one-of-a-kind, yielding roe varying in color, size* and flavor nuances. Therefore, it is natural to experience some variation within each caviar grade. *Depending on the season, caviar can vary in size (during early Spring, eggs tend to be about 0.5mm smaller than in Fall/Winter.)
Overnight Shipping: We ship Monday through Thursday. For Saturday delivery, please contact us. Orders $500+ Ship FREE. MORE ABOUT SHIPPING
Sustainable American Osetra Caviar
Caviar fans love Osetra caviar for its golden hues, nutty flavor and superb texture. Osetra caviar comes exclusively from Russian sturgeon (species: Acipenser gueldenstaedtii). These fish produce their first roe around age 7. Meanwhile, other sturgeon species mature much faster. Russian sturgeon are a critically endangered species. Therefore, sturgeon farms are the primary source of Osetra caviar today. Unfortunately, China produces most of the caviar available on the U.S. market. Imported caviar may contain additives and hybrid roe.
However, Marshallberg Farm harvests Osetra from pure bred Russian sturgeon. Moreover, our sustainable farming practices adhere to strict U.S. standards. It is no surprise that U.S. caviar from sturgeon raised via indoor R.A.S. is ranked a “Best Choice” for sustainability by the Monterey Bay Aquarium Seafood Watch. To sum up, Masrahllberg Farm produces some of the cleanest caviar on the planet! Skip the middle man. Instead, buy pure, sustainable American Osetra caviar direct from Marshallberg Farm.
30g (1oz), 2 x 30g (1oz) -$10, 50g (1.75oz), 2 x 50g (3.5oz), 125g (4.4oz), 130g (4.6oz) (2x50g + 30g), 250g 8.8 oz (2 x 125g), 500g (18oz) (2 x 250g), 500g (18oz) (4 x 125g), 1000g (36oz) (8 x 125g Tins)
6 reviews for Royal Osetra Caviar
Rated 5 out of 5
Elshan –
As a person raised near the Caspian shores, I grew up eating sturgeon and caviar, and I am thrilled to have found Marshallberg Farm. The authentic flavor of the roe is preserved through the best aquaculture practices and the texture of the farm-raised fish is reminiscent of wild-caught sturgeon. excellent service and premium products. Keep up the good work!
Rated 5 out of 5
Louise Bauso –
Arriving with a can of caviar this Thanksgiving, packaged in black and gold like straight money, was an amazing treat for me. I’m from NC, and supporting a conscientious aquaculture farm on the coast made something as exotic and special as caviar an extra-special experience. We served it on blinis with cream fraiche, and that was perfect. Cannot recommend enough…
Rated 5 out of 5
T.Ceddia –
Received our package the following day very well packed. We could not wait to have it that night with home made blinis. Once we started we could not stop… I’m almost embarrassed to say the two of us ate the entire 4oz tin in one sitting.Stands toe to toe with the finest Osetra I’ve ever had. The flavor has a hint of the sea with rich nutty overtones, firm yet delicate texture, and a clean, smooth finish.Big plus is you can feel great about this being a domestic, ethically produced product and supporting a small family run business.
Rated 5 out of 5
Anne –
Subtly salty with and a rich buttery texture. delicious stuff!
Rated 5 out of 5
Diana –
Marshallberg Farm’s caviar is perfection. Buttery, nutty, velvety, superb flavor. I highly recommend.
Rated 5 out of 5
Jamee King –
P E O P L E – think no more , press the “add to cart “. I grew up eating caviar, and this- by far – has been the best. One of the most amazing perks is there is a phone number with AN ACTUAL PERSON that you can call I’d you think your order might need updating
I got some for my family for Xmas – we took a bite and all looked at each other , like “whoah”.
Stop reading this and just press the button already.
Already put my super bowl and Valentine’s Day order in.
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Elshan –
As a person raised near the Caspian shores, I grew up eating sturgeon and caviar, and I am thrilled to have found Marshallberg Farm. The authentic flavor of the roe is preserved through the best aquaculture practices and the texture of the farm-raised fish is reminiscent of wild-caught sturgeon. excellent service and premium products. Keep up the good work!
Louise Bauso –
Arriving with a can of caviar this Thanksgiving, packaged in black and gold like straight money, was an amazing treat for me. I’m from NC, and supporting a conscientious aquaculture farm on the coast made something as exotic and special as caviar an extra-special experience. We served it on blinis with cream fraiche, and that was perfect. Cannot recommend enough…
T.Ceddia –
Received our package the following day very well packed. We could not wait to have it that night with home made blinis. Once we started we could not stop… I’m almost embarrassed to say the two of us ate the entire 4oz tin in one sitting.Stands toe to toe with the finest Osetra I’ve ever had. The flavor has a hint of the sea with rich nutty overtones, firm yet delicate texture, and a clean, smooth finish.Big plus is you can feel great about this being a domestic, ethically produced product and supporting a small family run business.
Anne –
Subtly salty with and a rich buttery texture. delicious stuff!
Diana –
Marshallberg Farm’s caviar is perfection. Buttery, nutty, velvety, superb flavor. I highly recommend.
Jamee King –
P E O P L E – think no more , press the “add to cart “. I grew up eating caviar, and this- by far – has been the best. One of the most amazing perks is there is a phone number with AN ACTUAL PERSON that you can call I’d you think your order might need updating
I got some for my family for Xmas – we took a bite and all looked at each other , like “whoah”.
Stop reading this and just press the button already.
Already put my super bowl and Valentine’s Day order in.
You can thank me later