Truly beautiful, our Classic Osetra stands out with firm, glossy eggs full of buttery and nutty flavor. These dark to medium amber gems will steal the show at any occasion. Classic Osetra is prepared in the tradition malossol spirit, with perfect salinity and a clean finish. We pack Classic fresh into final tins on the day of harvest; we never repack or re-expose to air. Served alone or as an adornment, your clients will be dazzled, be them novice or experienced caviar lover.
The bottom of each tin is labelled with a colored dot:
Everyday: GREEN DOT
Classic: BLUE DOT
Royal: PURPLE DOT
Gold Reserve: 2 PURPLE DOTS
Osetra Caviar Ingredients: Marshallberg Farm Osetra Sturgeon (Acipenser Gueldenstaedtii) Roe, Salt (Malosol technique; 4% salt per volume).
Packaging: Vacuum sealed tin. Storage: 28°-32°F.
Watch Video: How to Open the Tin
Shelf Life: Your caviar will maintain at top quality for up to 6 weeks or more when stored unopened and properly refrigerated.
Marshallberg Farm Osetra caviar does not contain borax, hormones or antibiotics, and is harvested from pure bred Russian sturgeon. Each sturgeon is one-of-a-kind, yielding roe varying in color, size and flavor nuances. Therefore, it is natural to experience some variation within each caviar grade.
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You can order now and choose a future delivery date at checkout. Great for scheduling gifts and events!