Description
Our Traditional Osetra (aka Everyday) is traditionally aged, and therefore has a noticeably softer texture, and less definition of individual beads when spooning out. Flavor can be stronger and complex, with hints of fish, walnut, olive and brine. We recommend serving with traditional accoutrements (such as crème fraîche, chives, lemon, etc.) as to “share the stage” with the caviar. Color varies from very dark to medium amber, sometimes lighter. For serving ideas and accompaniments, click here.
Each tin has a colored dot on the bottom that signifies grade.
Sticker Code: GREEN DOT
Ingredients: Marshallberg Farm Osetra Sturgeon (Acipenser Gueldenstaedtii) Roe, Salt (Malosol technique; 4% salt per volume).
Packaging: Vacuum sealed tin. Storage: 28°-38°F.
Watch Video: How to Open the Tin
Shelf Life: We are required to place a ‘Best Used By’ date of 3-4 weeks on all tins. Once the tin is opened, we recommend consuming your caviar within 24 hours (keep refrigerated and/or over ice during that period).
Marshallberg Farm Osetra caviar does not contain borax, hormones or antibiotics. Each sturgeon is one-of-a-kind, yielding roe varying in color, size and flavor nuances. Therefore, it is natural to experience some variation within each caviar grade.
Overnight Shipping: We ship Monday through Friday. Orders $750+ Ship Free. MORE ABOUT SHIPPING
You can order now and choose a future delivery date at checkout. Great for scheduling gifts and events!


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