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Russian Caviar

Russian caviar from sturgeon species native to the Caspian Sea is ranked at the top for flavor, texture and quality. The top species include Beluga Sturgeon (Huso Huso), Russian Sturgeon (Acipenser gueldenstaedtii), Siberian Sturgeon (Acipenser baerii) and Starry Sturgeon (Acipenser stellatus). These species produce Russian caviar like Beluga, Osetra, Baerii and Sevruga. All Russian caviar from these species is currently farmed. Unfortunately most of the Russian caviar on the world market is farmed in China and countries other than the U.S. Almost all Caspian native caviar on the U.S. market is imported from China. These foreign farming facilities have little to no health or environmental regulations enforced. They may also use hormone injections to hasten roe production, antibiotics to counter poor sanitation, and borax as a caviar preservative. U.S. regulations ban these ingredients from use in aquaculture, however importation laws obtaining to products containing these ingredients are not enforced. Marshallberg Farm uses the highest of filtration systems to produce possibly the cleanest Osetra caviar on the planet. As a U.S. producer, the farm does not use hormones, antibiotics or harmful preservatives. The only ingredients in the caviar are pure bred Russian sturgeon roe and salt, aiming to mimic caviar harvested fresh from the wild. The farm’s state-of-the-art recirculating aquaculture systems are strictly regulated for environmental and health safety. Sturgeon and caviar raise in the U.S. using indoor recirculating systems is ranked a “Best Choice” for sustainable seafood by the Monterey Bay Aquarium Seafood Watch. Forget the middle man, get more for your money and buy Russian caviar direct from Marshallberg Farm.

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      Caviar Reviews

      Marshallberg Farm

      Verified Owner Reviews

      David Greenblatt 11/26/21

      Gold Reserve
      The golden was the best caviar we have had!!! Agreed by all, truly the golden was amazing!!! We have been eating Marshallberg’s for years. We have compared it to the best we have had. Hands down Marshallberg’s the best!!! We have shared it with Michelin chef friends and industry experts, The vote is always the same, the best. I have Persian friends that bring us caviar from Iran. This goes toe to toe.

      Ron 10/29/21

      Premium Osetra Sampler
      I have tried many different sources for caviar and Marshallberg Farm is simply the best. The flavor was what I was looking for and the texture was magnificent. The product came arrived at the perfect temperature because the packaging was the best I have ever seen. A terrific experience from start to finish.

      Julie Klaz 09/27/21

      Classic Osetra
      Excellent caviar! I used to have Russian Beluga caviar delivered by the kilo when I lived in Europe… This is just as good & no strange additives like borax and it’s made in the USA!! Excellent !!

      James Moseley 07/08/21

      Classic Osetra
      If you ever wondered what the fuss about (good) caviar is all about , then order some from Marshallberg Farm and you will find out . I acquired a taste for it back in the 60’s & 70’s , when Russian Beluga was still available , but have not been able to recreate the experience until now . I ordered my first tin from them about a year ago , curious to know if the product measured up to my expectations which it did beyond my wildest hopes . I admit to being a ‘ Caviar Snob ‘ and shamelessly want nothing but the best when I indulge in it . Marshallberg Farm delivers the goods every time . You can pay a lot more from other vendors with fancy names and New York addresses but the taste and quality will not match the freshness and integrity of this . Take it from a food snob , this caviar rocks , you won’t be disappointed .

      Alan Weiner 07/22/21

      Classic Osetra
      Excellent caviar. We used to order from Petrossian but this caviar arrives in perfect condition, is every bit as good, less expensive and originates from a small American business. Highly recommended for all these reasons!

      Bert Sackman 07/04/21

      Royal Osetra
      Because Marshallberg Farm’s osetra caviar is superior to all of the caviars available today, I order it once a month. I have served and eaten the Royal in traditional formats, such as with chopped egg, minced shallot, creme fraiche, and blinis, as canapes, as a delightful caviar and egg sandwich, as a garnish for pasta carbonara or simply with scrambled eggs. but my favorite way to eat it is by itself along with a glass of Champagne.

      Jeffrey Shock 02/16/21

      Classic Osetra
      Tasted the caviar at a virtual champagne and caviar tasting. It was amazing. I have ordered the product two additional times for special occasions. It is truly a great tasting product. I have introduced to several friends who have become members.

      Par 07/17/21

      Classic Osetra
      Perfection — just the right saltiness, divine glorious texture, and it tastes marvelous!

      Frances Aquino 08/30/20

      Classic Osetra
      We ordered the Classic Osetra Caviar – 4 oz for my parent’s 65th Anniversary party since my mother and father LOVE caviar and it was a HUGE hit!
      First of all, the customer service could not have been better. I was a bit “green” when it comes to caviar and I was also really nervous about ordering, but Lianne was patient, extremely knowledgeable, and answered all of my questions to put me at ease. I cannot even describe how amazing and “buttery” this caviar was. Every bite was so pleasurable to the palate and there was plenty to go around for 10 people. We made a complete caviar set up tray with the eggs, onions, capers, lemons and creme fraiche and plopped the tray right down in front of my Mom and Dad — they were in heaven!!
      We will absolutely order caviar again from Marshallberg Farm for our next occasion. Maybe my 60th birthday…? 🙂

      Debra Erhart 12/14/2019

      Classic Osetra
      I am admittedly a caviar fanatic! I read about Marshallberg Farms and immediately had to try it. The Classic Osetra is exceptional! It rivals even the best that is available here East Coast. The first time I ordered it, I opened a 1.75 tin ( just to taste) and ended up polishing off all by myself standing in the kitchen. ( I did slice a lemon and toasted 2 pieces of thin sliced bread) I’m going to now admit I didn’t tell anyone about the other tin. It is that good!!! I have also tried the smoked sturgeon. I made a spicy fish dip with it and also served it on crackers with a sour cream horseradish sauce. One of the owners Lianne , is very helpful and adds a personal touch every time. The packaging is all environmentally friendly and arrives ice cold. Perfect gift ( even if it’s for yourself.
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