Description
Traditionally, Osetra caviar is known for its golden undertones. In the olden days, Osetra Sturgeon flourished in the Caspian. If one was caught with golden roe or large roe, it was immediately reserved for the king. Our Royal or Golden Osetra has golden tones ranging from dark amber to deep gold and is accompanied by the nutty, buttery flavor for which Osetra is coveted. It is prepared in the tradition malossol spirit, with perfect salinity and a clean finish. Our Royal or Golden Osetra is packed fresh on the day of harvest in its final tin; it is never repacked or exposed to air. Served alone or as an adornment, this is caviar suited for royalty. Limited vendor availability.
The bottom of each tin is labelled with a colored dot:
Traditional Grade: GREEN DOT
Classic Grade: BLUE DOT
Royal Grade: PURPLE DOT
Osetra Caviar Ingredients: Marshallberg Farm Osetra Sturgeon (Acipenser Gueldenstaedtii) Roe, Salt (Malosol technique; 4% salt per volume).
Packaging: Vacuum sealed tin. Storage: 28°-38°F.
Watch Video: How to Open the Tin
Shelf Life: Your caviar will maintain at top quality for up to 3 months when stored unopened and properly refrigerated. Frozen Everyday Osetra can last for 8 months or more. Freezing unopened vacuum tins works incredibly.
Marshallberg Farm Osetra caviar does not contain borax, hormones or antibiotics, and is harvested from pure bred Russian sturgeon. Each sturgeon is one-of-a-kind, yielding roe varying in color, size and flavor nuances. Therefore, it is natural to experience some variation within each caviar grade.
Overnight Shipping: We ship Monday through Friday. MORE ABOUT SHIPPING
You can order now and choose a future delivery date at checkout. Great for scheduling gifts and events!



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