Myanoki (https://mayanoki.com) in New York City is serving Marshallberg Farm Osetra caviar and smoked sturgeon. Myanoki is one of the only sustainable sushi restaurants in the country. We are honored to be a part of this amazing, reservation-only restaurant. Myanoki has been featured in The New Yorker, PBS, Heritage One and more.
“Mayanoki is New York City’s only omakase sushi restaurant focused on solely serving sustainably sourced seafood. We stand behind prolonging the life of our oceans and instill those values in everything we do. We work directly with fishermen, the Monterey Bay Aquarium Seafood Watch program, the James Beard Smart Catch program and a number of other ocean conservation organizations to ensure we are continually adhering to best practices when it comes to sourcing sustainable seafood. Our dinners are served in a traditional multi-course omakase format in an intimate setting where you can interact with Chef Jeffrey Miller and learn first hand where your dinner comes from and what goes into its sourcing and preparation.”