Best Quality and Most Sustainably Produced in the World
U.S. farmed sturgeon products are categorized as the “Best Choice” on the Monterey Bay Aquarium Seafood Watch guide. This certifies that there is little harm to other habitats or wildlife. Our sturgeon are raised from the eggs of domesticated broodstock; therefore, no wild fish are involved, and no raised fish escape into local waters.
Sustainable aquaculture is recognized as an important component of sturgeon conservation by many advocacy groups, including the World Sturgeon Conservation Society.
Health Benefits of Domestic Sustainable Farm Caviar & Russian Sturgeon Meat
- Excellent sources of protein and healthful Omega-3 poly-unsaturated fatty acids
- Contains vitamins A, B12 and E, calcium, selenium and iron which help to promote strong bones, teeth and a healthy immune system.
- Contains NO added hormones or antibiotics
- Safer from mercury and PCBs that are found in many wild fish
The bottom line: U.S. farm-raised sturgeon is the best quality and most sustainably produced meat and caviar in the world.