Description
Truly beautiful, our Classic Osetra stands out with firm, glossy eggs full of buttery and nutty flavor. These dark to medium amber gems will steal the show at any occasion. Classic Osetra is prepared in the tradition malossol spirit, with perfect salinity and a clean finish. We pack fresh into final tins on the day of harvest; we never repack or expose our Classic, Royal or Gold Reserve grades to air. Served alone or as an adornment, Classic Osetra is a must-have for both the novice and the experienced caviar lover. Color may vary from above image.
The bottom of each tin is labelled with a colored dot:
Traditional Grade: GREEN DOT
Classic Grade: BLUE DOT
Royal Grade: PURPLE DOT
Osetra Caviar Ingredients: Marshallberg Farm Osetra Sturgeon (Acipenser Gueldenstaedtii) Roe, Salt (Malosol technique; 4% salt per volume).
Packaging: Vacuum sealed tin. Storage: 28°-38°F.
Watch Video: How to Open the Tin
Shelf Life: Your caviar will maintain at top quality for up to 3 months when stored unopened and properly refrigerated. Frozen Everyday Osetra can last for 8 months or more. Freezing unopened vacuum tins works incredibly.
Marshallberg Farm Osetra caviar does not contain borax, hormones or antibiotics, and is harvested from pure bred Russian sturgeon. Each sturgeon is one-of-a-kind, yielding roe varying in color, size and flavor nuances. Therefore, it is natural to experience some variation within each caviar grade.
Overnight Shipping: We ship Monday through Friday. MORE ABOUT SHIPPING
You can order now and choose a future delivery date at checkout. Great for scheduling gifts and events!


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