Caspian-native sturgeon are critically endangered in the wild. Our Osetra sturgeon (acipenser gueldenstaedtii) are raised in a one-of-a-kind recirculating aquaculture system (R.A.S.), which guarantees the highest water filtration possible in the world. Sturgeon meat raised in R.A.S. is ranked a best choice for sustainability by the Monterey Bay Aquarium Seafood Watch. We spend hours with each fish harvest, ensuring the highest quality standards are met for each filet. Often referred to as the “bacon of smoked fish” for its savory, mouth-watering flavor, our smoked sturgeon flies off the shelves! The filet cut is smoked in-house using local wood from coastal Live Oak. Unlike many purveyors of smoked sturgeon, we hot-smoke* instead of cold-smoke. Ships frozen and vacuum packed.
Smoked Sturgeon Ingredients: Osetra Sturgeon Meat (Acipenser Gueldenstaedtii), Salt, Sugar. Smoked with wood from local Live Oak.
Vacuum packed for maximum shelf life. Keep refrigerated.
*Hot smoked sturgeon is much different than cold smoked sturgeon. Cold smoking results in a very moist texture like salmon lox, while hot smoking results in a drier texture, comparable to smoked turkey. More about smoking methods
Overnight Shipping: We ship Monday through Friday.
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Did you know over 80% of caviar consumed in the United States is imported from Chinese farms?
Skip the middle man. Buy direct from Marshallberg Farm.
benefits of direct from farm caviar
AS YOUR U.S. PRODUCER, WE OFFER EXCLUSIVE BENEFITS:
• Small batch, freshly harvested caviar that has never switched hands or been in transit
• Higher grades of caviar that are packed direct to final tin on harvest day, never repacked or exposed to air
• Caviar made by an American business, strictly regulated by U.S. health and safety standards
• R.A.S. sturgeon farming methods that are ranked a”Best Choice” for sustainability by Seafood Watch
• No borax, hormones, antibiotics or other illegal food additives
• The best product for your money – our pricing is competitive with middle men
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