125g each totaling 375g: Everyday Osetra, Classic Osetra and Royal Osetra
The bottom of each tin is labelled with a colored dot:
Everyday Grade: GREEN DOT
Classic Grade: BLUE DOT
Royal Grade: PURPLE DOT
Osetra Caviar Ingredients: Marshallberg Farm Osetra Sturgeon (Acipenser Gueldenstaedtii) Roe, Salt (Malosol technique; 4% salt per volume).
Packaging: Vacuum sealed tin. Storage: 28°-38°F.
Watch Video: How to Open the Tin
Shelf Life: Your caviar will maintain at top quality for up to 6 weeks when stored unopened and properly refrigerated. However, we are required to place a 1 month ‘Best Used By’ date on all tins. Once the tin is opened, we recommend consuming your caviar within 24 hours (keep refrigerated and/or over ice during that period).
Marshallberg Farm Osetra caviar does not contain borax, hormones or antibiotics, and is harvested from pure bred Russian sturgeon. Each sturgeon is one-of-a-kind, yielding roe varying in color, size and flavor nuances. Therefore, it is natural to experience some variation within each caviar grade.
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