Truly beautiful, our Classic Osetra stands out with dark, glossy eggs that burst with buttery and nutty flavor. Our most popular grade with chefs and vendors, Classic Grade Osetra is favored for it’s high quality flavor, attractive appearance and affordable price point. Typically, restaurants resell a 30g tin of Classic Grade for $100. Served alone or as an adornment, Classic Osetra is a must-have for both the novice and the experienced caviar lover.
The bottom of each tin is labelled with a colored dot:
Eve Grade: GREEN DOT
Classic Grade: BLUE DOT
Royal Grade: PURPLE DOT
Osetra Caviar Ingredients: Marshallberg Farm Osetra Sturgeon (Acipenser Gueldenstaedtii) Roe, Salt (Malosol technique; 4% salt per volume).
Packaging: Vacuum sealed tin. Storage: 28°-32°F.
Watch Video: How to Open the Tin
Shelf Life: Your caviar will maintain at top quality for up to 6 weeks when stored unopened and properly refrigerated. Frozen Classic Osetra can last for 8 months or more. We can blast freeze vacuum sealed tins of Classic Osetra on harvest day for maximum shelf life, locking in fresh flavor & texture. FYI -Although freezing caviar in non-vacuum tins causes texture issues, freezing unopened vacuum tins works incredibly.
Marshallberg Farm Osetra caviar does not contain borax, hormones or antibiotics, and is harvested from pure bred Russian sturgeon. Each sturgeon is one-of-a-kind, yielding roe varying in color, size and flavor nuances. Therefore, it is natural to experience some variation within each caviar grade.
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You can order now and choose a future delivery date at checkout. Great for scheduling gifts and events!
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