General Tso-Style Sturgeon
Sturgeon Fish Recipe Sturgeon is very versatile, functioning wonderfully as an “upgrade” to chicken or pork dishes. Although frying large pieces of sturgeon is not recommended without baking first, frying small chunks yields a scrumptious treat! Ingredients 4 cups vegetable oil for frying 1 egg 1 1/2 pounds sturgeon meat, cut into 1/2″-3/4″ chunks 1 […]