Smoked Sturgeon Mousse 4 oz hot-smoked sturgeon 2 T heavy cream or creme fraiche Pinch ground black pepper 1 T fresh lemon juice 1 T prepared horseradish 8 oz cream cheese, at room temperature Place the fish in the bowl of a food processor and process until fish is finely chopped. With the machine […]
Smoked Sturgeon Ideas
What you’ll need (to taste):• 1/2 Pound smoked sturgeon• Large tub whipped cream cheese (~14oz)• Fresh pineapple (chopped & dry-patted)• Chopped onions or chives• 1 cup crushed pistachios• Cracked pepper to tastePut smoked sturgeon in the blender to finely chop. Mix with cream cheese, onion, pineapple and pepper in a large bowl. Roll into […]
Take your favorite recipe for chicken salad or tuna salad and upgrade with smoked sturgeon from Marshallberg Farm. Simply chop your smoked sturgeon into fine bits, mix with your favorite mayo, chopped celery, walnuts, cranberries, apples and much more. So good!
Buy smoked sturgeon direct from the farm. Marshallberg Farm ships anywhere in the continental U.S. Our smoked sturgeon is carefully filleted and vacuum packed for maximum freshness and shelf life. We raise Russian sturgeon. This species is native to the Caspian Sea. The meat of this fish is very firm and has a mild flavor. […]
Smoked sturgeon makes a great substitute for crab meat. Upgrade from canned crab meat or “sea legs.” Crab Louie salad, also known as Crab Louis salad or the King of Salads, is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the […]