This recipe was taken from the New York Times magazine. We are substituting sturgeon for pork. An amazing dish! INGREDIENTS 4 cups water 1 piece kombu, about 5 inches by 6 inches 1 ounce bonito flakes 1 Russian sturgeon fillet, cut into pork chop-sized pieces ½ cup flour 1 egg, lightly beaten ¾ cup panko […]
In cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment. This one features sturgeon stock garnished with smoked sturgeon bits.
Smoked sturgeon makes a great substitute for crab meat. Upgrade from canned crab meat or “sea legs.” Crab Louie salad, also known as Crab Louis salad or the King of Salads, is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the […]
You’ll Need:3 Medium-small Potatoes1/4 cup of sour cream30g Marshallberg Farm Everyday Osetra 1) Add 1/2 cup salt per 1 gallon water. Bring water to a boil2) Add 6 medium-small potatoes to boil.3) Remove potatoes after about 20 min. Cool down to room temperature. Place them in the refrigerator until cold and firm. Neatly halve and cut […]
Serve caviar with capers, chopped onions, chopped hard-boiled egg, blinis and creme fraiche. Blinis 4 1/4 cups milk 5 eggs 1/3 teaspoon salt 2 tablespoons white sugar 1/2 teaspoon baking soda 1/8 teaspoon citric acid powder 4 cups all-purpose flour 3 tablespoons vegetable oil 1 cup boiling water 2/3 cup butter, divided Beat together […]
How to Cook Sturgeon – Texture Sturgeon meat has a very unique texture. Unlike other fish meats, sturgeon meat is very dense. It is comparable to a tender, pasture-raised pork chop. Like pork, sturgeon is best prepared slow-cooked, as it tenses up when put on direct heat. Therefore, it is not recommended to pan fry […]
Russian Sturgeon Recipe from Marshallberg Farm Serves 4-6 Ingredients • 1 Sturgeon Fillet • 1 Lemon • 1/2 Cup White Wine • 1 Cup Crushed Shelled Walnuts • 1/2 Cup Pomegranate Concentrate • 1 tbsp Honey • Sprinkle Brown Sugar • Olive Oil or Butter • Fresh Thyme, Salt, Black Pepper Meat Preparation Heat oven […]
Farmed caviar is becoming more popular, as the source for wild-caught sturgeon has disappeared. Farmed sturgeon and caviar in the US is a “Best Choice” from Monterrey Bay Aquarium Seafood Watch. Russian sturgeon are critically endangered. The few survivors who remain in the wild are being poached, even with laws and restrictions stricter than ever. […]
