Panko Sturgeon (Katsudon-style) Rice Bowl

This recipe was taken from the New York Times magazine. We are substituting sturgeon for pork. An amazing dish! INGREDIENTS 4 cups water 1 piece kombu, about 5 inches by 6 inches 1 ounce bonito flakes 1 Russian sturgeon fillet, cut into pork chop-sized pieces ½ cup flour 1 egg, lightly beaten ¾ cup panko […]