How to Cook Sturgeon – Texture Sturgeon meat has a very unique texture. Unlike other fish meats, sturgeon meat is very dense. It is comparable to a tender, pasture-raised pork chop. Like pork, sturgeon is best prepared slow-cooked, as it tenses up when put on direct heat. Therefore, it is not recommended to pan fry […]
Bake, chop, sizzle. I like to bake sturgeon fillet covered, in the oven at 350 for about 30 min. This removes some of the water in the meat, assuring no rubbery texture. Then I chop the meat into cubes, pour on a teriyaki marinade and put on skewers. With the grill already sizzling hot, I […]
This recipe comes from Delish and originally calls for canned tuna. Ingredients Seafood 12oz finely chopped Smoked Sturgeon Produce 1 Celery, ribs 1/2 Lemon, Juice of 2 tbsp Parsley 1/4 cup Red onion 1 Tomato Condiments 2 Dill pickles 1/3 cup Mayonnaise Baking & Spices 1 Black pepper, Freshly ground 1 Kosher salt 1/2 tsp […]
Farmed caviar is becoming more popular, as the source for wild-caught sturgeon has disappeared. Farmed sturgeon and caviar in the US is a “Best Choice” from Monterrey Bay Aquarium Seafood Watch. Russian sturgeon are critically endangered. The few survivors who remain in the wild are being poached, even with laws and restrictions stricter than ever. […]
Sturgeon Fish Recipe Sturgeon is very versatile, functioning wonderfully as an “upgrade” to chicken or pork dishes. Although frying large pieces of sturgeon is not recommended without baking first, frying small chunks yields a scrumptious treat! Ingredients 4 cups vegetable oil for frying 1 egg 1 1/2 pounds sturgeon meat, cut into 1/2″-3/4″ chunks 1 […]
Take your favorite recipe for chicken salad or tuna salad and upgrade with smoked sturgeon from Marshallberg Farm. Simply chop your smoked sturgeon into fine bits, mix with your favorite mayo, chopped celery, walnuts, cranberries, apples and much more. So good!
You’ll Need:3 Medium-small Potatoes1/4 cup of sour cream30g Marshallberg Farm Everyday Osetra 1) Add 1/2 cup salt per 1 gallon water. Bring water to a boil2) Add 6 medium-small potatoes to boil.3) Remove potatoes after about 20 min. Cool down to room temperature. Place them in the refrigerator until cold and firm. Neatly halve and cut […]
This recipe was taken from PBS | A Taste of History George Washington would have caught sturgeon from the nearby Potomac River near his estate, Mount Vernon. While it is an unsightly fish by today’s standards, it was a popular menu option for early Americans as it was readily available. It still makes a delicious […]
See original recipe from Epicurius. Ingredients 1 tablespoon fennel seeds 2 teaspoons fresh rosemary (coarsely chopped) 1 teaspoon cumin seed 1 teaspoon crushed red pepper (dried) 1 teaspoon white peppercorns (whole) 1 cup fresh parsley leaves (coarsely chopped) 1 cup cilantro leaves (coarsely chopped fresh) 1/3 cup chopped fresh mint 1/4 cup fresh lemon juice 3 garlic cloves (chopped) 1 cup olive oil 6 sturgeon fillets (6- […]
Sturgeon Kebab marinated in Jerk Sauce – Submitted by Will Willis in Boone, NC Cut the raw loin into 2″ pieces and stick them up on a kebab stick. Pour the Jerk Sauce onto a large flat plate and roll each kebab stick in the sauce Preheat your grill to about 350 F (a […]
